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Yummly User: "Made this by using a blend of recipes - Instead o…" Read More
6Ingredients
2Hours
45Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 spare ribs (slabs St. Louis, 2 1/2 pounds each)
- 4 tsp. chili powder
- 2 tsp. garlic salt
- 1 1/2 tsp. chipotle chile (ground, divided)
- 1/4 cup cherry cola (not diet)
- 3/4 cup barbecue sauce (hickory-flavored)
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Directions
- Prepare a grill to medium heat (350 degrees F.).
- Starting at the bony underside of the rack, slip a small thin knife under the membrane on the bones. Loosen about 1 inch of the membrane. Grab the loosened membrane with a paper towel and pull along the length of the rack to remove the membrane. (You may have to do this a couple of times until most of the membrane is removed.) If needed for space on the grill, cut each slab in half between two ribs.
- In a small bowl, mix chili powder, garlic salt and 1 teaspoon of chipotle. While grill is heating, rub mixture all over ribs and let stand for 15 to 30 minutes.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Made this by using a blend of recipes - Instead of BBQ sauce, I had made my own reduction for another beef tritip, then just used the 1 tsp cumin and 1 tsp thyme from this recipe:
https://www.yummly.com/recipe/Succulent-fall-off-the-bone-BBQ-pork-ribs-1526692 !-2 Tbsp of onion flakes and 1 Tbsp sweet paprika from this recipe: https://www.yummly.com/recipe/Pork-Ribs-2423017
1 can of cranberry gingerale (instead of cherry cola) from this recipe:
https://www.yummly.com/recipe/Cherry-Cola-Pork-Ribs-1568475
1/3 cup ponzu , 2 Tbsp garlic, 1/4 cup brown sugar, 1 can of beer from this recipe:
https://www.yummly.com/recipe/Bourbon-Pork-Ribs-Marinade-2374011