Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Couldn’t stop eating them! Turned out perfect!!" Read More
12Ingredients
2Hours
120Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 1 boneless beef roast (sirloin or round, about 3 pounds with most of the fat trimmed off)
- 1 Tbsp. ground black pepper
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. crushed red pepper
- 6 cups hot water
- 4 cubes beef bouillon (yes, bouillon, see the explanation below *)
- 10 rolls (soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, Gonnella, Turano, and D'Amato are the bakers of choice in Chicago)
- 3 green bell peppers (medium sized)
- 1 Tbsp. olive oil (approximately)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium180mg5% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Yummly User a year ago
The nutrition is not right the sodium is off. Glad I double checked before I made it.
Yummly User 2 years ago
Couldn’t stop eating them! Turned out perfect!!
Yummly User 2 years ago
Yum! Exactly how an italian beef should taste. I followed the entire recipe except for using an arm roast, and it was phenomenal.