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Yummly User: "I had to modify the hoisin & dry sherry because I…" Read More
14Ingredients
29Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium850mg24% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 2 years ago
I had to modify the hoisin & dry sherry because I didn’t have them, but it tasted pretty good. Look forward to trying with proper ingredients.
Yummly User 2 years ago
Great! Really tastes good
Yummly User 2 years ago
Love this, however I recommend doubling ingredients for the sauce :)
Yummly User 4 years ago
Everyone loved it, but adding veggies next time.
Yummly User 4 years ago
Nice, but too heavy on the soy and not enough garlic.
Yummly User 4 years ago
Excellent! Yummy. I didn’t have sherry so I just added oil to the cornstarch. I don’t like ginger so I left that out. I subbed Korean bbq sauce for hoisin, added green beans and put it over cauliflower rice, excellent!
Yummly User 5 years ago
good recipe. i added oyster sauce for a bit more flavor.
Yummly User 5 years ago
This stuff is AWESOME! Wife and kids loved it, too. I didn’t have starch and read the recipe wrong - ended up using 2 tablespoons of flour instead of 2 teaspoons of starch. I used ground ginger (instead of fresh grated) and 2 teaspoons of minced garlic (which got left in) instead of a clove of garlic that gets removed. We really liked it, it wasn’t hard to make, and it didn’t take long. This will be a staple in our menu - low carb or not.