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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bow tie pasta
- 1 Tbsp. olive oil
- 16 oz. skinless chicken breasts (each boneless, cut into cubes)
- salt
- ground pepper
- 6 Roma tomatoes
- 10 fresh basil leaves (cut into thin strips)
- 4 Tbsp. olive oil (divided)
- 1/4 tsp. salt
- 1/8 tsp. ground pepper (fresh)
- 4 garlic cloves (minced, divided)
- 1/2 cup tomato sauce
- 1/2 cup balsamic vinegar
- 1/2 Tbsp. sugar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium630mg26% |
Potassium1080mg31% |
Protein41g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A20% |
Vitamin C25% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User 6 days ago
This chicken pasta dish turned out delicious but not before I tweaked things considerably. A half a cup of balsamic is WAY too much for me. I ended up only using 2 tablespoons of balsamic, two thirds a can of tomato sauce, a half cup of sliced black olives, 2 tablespoons sugar, half cup of Panko breadcrumbs, and topped it all off with parmesan, dried basil and dried oregano. Delish!
Yummly User 6 months ago
I believe the issues that I had, were lack of experience in cooking. I definitely did not have enough sauce for the amount of pasta I made. It was really good though for what I could taste. I wish to make it again and make a couple of adjustments.
Yummly User 2 years ago
Good, quick and easy.
Yummly User 4 years ago
I thought it turned out good. I used more than the prescribed 1/2 cup of tomato sauce as my amount of bowtie pasta was greater than the prescribed amount.
Yummly User 4 years ago
It was okay. Too much vinegar for my taste.
Yummly User 4 years ago
Great tasting dish. Easy to make. Just used 1/3 cup of vinegar as mentioned in other comment. Love using the fresh ingredients
Yummly User 4 years ago
Thumbs up. Used rosemary and oregano, chicken legs, and fusilli. Tasty and healthy. Hearty, too.
Yummly User 4 years ago
really good. my husband and I weren't sure how it would taste because of the vinaigrette smell. But it tasted amazing. My family loved and even went for second. will be making again.
Yummly User 5 years ago
My husband loved the Chicken Bruschetta Pasta!! The recipe was easy to follow and turned out very tasty. I did cheat by using a balsamic glaze just to save a little time. This is definitely a recipe I’ll be using again!!
Yummly User 5 years ago
Real tastey would make again
Yummly User 5 years ago
Great! I’m being forced to make it again tonight
Yummly User 5 years ago
Delicious and tastes very fresh!!
Yummly User 6 years ago
It is a great receipt. But i changed a few things. Instead of sugar i added honey and green chillies. Choped the chillies small added them to the sauce so they could cook down. Added more chicken, instead of 16oz i doubled it. Added Italian seasoning, crused garlic, onion powder, garlic salt and montreal chicken seasoning as well. Made this receipt even better!!! my family loved it!!!!
Yummly User 6 years ago
Was great even without the balsamic vinegar
Yummly User 6 years ago
Tasty! Though, I did add baby spinach to the recipe before cooking it, as my family loves spinach and it seemed like it would go well with this and it did.
Yummly User 6 years ago
Delicious and pretty easy. I used balsamic glaze and it was fine. Next time i will double the sauce
Yummly User 6 years ago
it was good and i will make again!!! i would also double the sauce.
Yummly User 6 years ago
Delicious I used jar bruschetta and balsamic glaze from Trader Joe’s instead but still delicious
Yummly User 6 years ago
It was good but I would make a little bit more of the glaze for all that pasta. You want to ensure every guests has a taste of the balsamic flavor in their pasta.
Yummly User 6 years ago
My glaze didn’t turn out as I’d hope but it was still good
Yummly User 6 years ago
Turned out very well, feel if there were some more vegetables in it it would make it even nicer. Will experiment with recipe some more next time
Yummly User 6 years ago
It turned out really well. I added parmesan to the dish!! Delicious!!
Yummly User 7 years ago
Loved it!!!!! Used dried basil instead of fresh. Had my mother try it and she loved it. Will definitely make again. Next time I will make the tomato salad ahead of time
Yummly User 8 years ago
The tomato salad mix really added a lot of flavors. Very easy to make. I made this by adding extra vegetables (mushrooms, onions, squash, broccoli) which works well with an extra 1/4 cup of tomato sauce. Giving this a 4/5 because the balsamic vinaigrette was a little strong, even when I had lots of vegetables and extra tomato sauce. I would go down to 1/3 cup of balsamic vinegar but keep the same amount of sugar.
Yummly User 8 years ago
The idea is good. Mine was a lil bland though- probably due to not knowing how much balsamic vinegar to use. One area says 1 cup, the other half cup. This is why the three stars.