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Yummly User: "Pretty good, but a little bland for me. I think n…" Read More
12Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (uncooked)
- 4 oz. cooked chicken breast (sliced)
- 4 slices bacon (diced)
- 1/4 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/4 cup dry white wine
- 3 Tbsp. olive oil (divided)
- 1 egg (beaten, preferably free-range or organic)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped)
- salt
- pepper
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium550mg23% |
Potassium290mg8% |
Protein15g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 2 years ago
Pretty good, but a little bland for me. I think next time I’ll add more garlic and maybe some red pepper flakes.
Yummly User 3 years ago
It was ok, will add more seasonings next time. Good olive oil is needed.
Yummly User 3 years ago
Easy to follow and no crazy ingredients. I don't like the texture of onions without thick sauce (I know, it's weird) but I love the taste, so I used onion powder and it tasted fine.
Yummly User 4 years ago
Great, I added yellow and green peppers at the same time as the onions. I would recommend keeping the bacon a little on the soft side initially as thats simply how I like bacon.
Yummly User 4 years ago
It turned out pretty good. I would make it again.
Yummly User 5 years ago
Loved It!!! Made it as recipe dictated, but I added a little more chicken (cut up thighs instead of breast, and I had a jar of chicken alfredo sauce that I warmed up for a little sauce on top. My hubby and I loved it!! Will DEFINITELY make this recipe again! 👍🏾👍🏾😀
Yummly User 5 years ago
Added sweet potato and was delicious
Yummly User 5 years ago
Fab and easy even making it for my parents
Yummly User 6 years ago
It was very good, we enjoyed every bite.
Yummly User 6 years ago
needs a little more garlic or seasoned chicken. family devoured it, though! even the 3 and 1 year olds
Yummly User 6 years ago
This recipe is excellent! I've made it perfectly, and I've also totally botched it and it still turned out great! Easily one of my favorite dishes.
Yummly User 6 years ago
very tasty, will be doing this one again.
Yummly User 6 years ago
I think this was a good recipe, however since I am a non-cook, the "sauce" olive oil , wine and an egg was too dry, I think it is because I did a Parmesan encrusted chicken so the breading may have soaked up everything but the flavors where still there and it was delicious just not saucy enough for me, I'm going to try again in a few weeks!
Yummly User 7 years ago
Family loves it!!! Delicious and easy to make. One of our favorites! Also have used different pastas
Yummly User 7 years ago
This was great. My husband and I ate this entire meal with no leftovers, which is saying a lot for us picky eaters. As a pregnant woman, I didn't trust my cooking skill enough to include the raw-ish egg and white wine, so used 1/2cup of milk with a tbsp of butter and I tbsp of chicken stock powder. It cooked down perfectly and tasted as good as I imagine the original tastes. Will absolute return to this recipe.
Yummly User 8 years ago
This is a favorite of mine. It's sooooo good. Makes me feel like a chef, when I prepare this dish. Only thing I added was some cream, once it soaked up all the flavour and reduced, I added the wine