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Yummly User: "Turned out great, although I didn’t fry it first…" Read More
21Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder (granulated)
- 1/4 tsp. ground black pepper
- 3/4 cup all purpose flour
- 1 1/2 cups panko (or regular breadcrumbs)
- 1 Tbsp. chopped fresh parsley
- 2 large eggs (beaten)
- 4 boneless, skinless chicken breasts (2 1/2 pounds, trimmed of excess fat)
- 1 1/2 Tbsp. Dijon mustard
- 4 oz. prosciutto ham
- 4 oz. Gruyere cheese (cut into 1/2-inch thick sticks)
- 3 cups vegetable oil (for frying)
- 1 lemon (sliced into wedges)
- 6,089 bacon
- 23 chicken breast
- 130 prosciutto
- 23 chicken breast
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Reviews(1)
Yummly User a year ago
Turned out great, although I didn’t fry it first…. Just stuck it in the oven sprayed with butter. Browned up easily.