It is very good, however I used biscuits and they soaked up most of the soup. I would definitely use 2 cans of soup with biscuits. Otherwise they're great.

It was delicious! Very easy to make.

Amazing! My picky 3 year old loved it! Said it’s her new favorite! I made it a little different though..I took a glass casserole dish and spread out a roll of crescent rolls then I used 2 cans of chicken breast and mozzarella cheese, added some poultry seasoning, garlic salt, onion powder, chili powder & paprika and mixed it together. I baked the bottom layer of crescent rolls for 5 minutes and then pulled it out and spread the chicken mixture over the bottom layer of crescent rolls. I heated about a can & a half of cream of chicken soup with 8 oz of milk and about a tsp of Pepper. Once heated through and stirred smooth I added the top layer of crescent rolls (pinching together any openings) and then pour the cream of chicken mixture over top until covered (I still had some left) then baked at 350 for 30 minutes. It’s fantastic and all gone=)

Better than expected! Makes for a yummy comfort food. I had leftover chicken and cheese after making my 8 crescents, so I just added it to the dish between the crescents and then covered it all with the soup and milk mixture. Delicious!