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Yummly User: "Pretty easy to make and yum!! I added capiscum an…" Read More
14Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium440mg18% |
Potassium790mg23% |
Protein35g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(65)

Yummly User 6 months ago
Pretty easy to make and yum!! I added capiscum and mushroom. Could be abit more flavoursome..

Yummly User 10 months ago
Very delicious and quick to make.

Yummly User a year ago
I am going to quadruple the curry amount next time. I doubled it and it’s still a little weak.

Yummly User a year ago
My family loves this dish it is all about equal cuts so all the meat cooks evenly!

Yummly User 2 years ago
Not bad I didn’t follow it closely though I mostly just used it as a template. I didn’t measure any of the ingredients and used potatoes instead of peas. Also put in garam masala and cayenne. Topped with arugula

Yummly User 2 years ago
Not great. Too much liquid, needs a thickening agent. There are better recipes out there.

Yummly User 2 years ago
Not good. Would not make again

Yummly User 2 years ago
Very plain and tasteless.

Yummly User 3 years ago
not near as spicy as i would have liked

Yummly User 3 years ago
So good! I used curry paste!

Yummly User 3 years ago
This is nice. Just a basic curry.

Yummly User 3 years ago
Good non creamy recipe. Added diced carrots with the onions. Wish the sauce had a little more flavor depth. Will try adding 1-2T of Oyster Sauce next time. My kids added chili sauce to their portion to add more heat!

Yummly User 3 years ago
A family favorite i do add a little more curry powder than indicated and also use this bas for curry sausages

Yummly User 3 years ago
not sure on a curry powder to use but mine was darker than this maybe too much curry powder not enough grrek yogurt but am happy for first attempt

Yummly User 3 years ago
Not nearly enough spices. It smelled good, but the taste was hugely lacking. It tasted mainly of ginger and yogurt.

Yummly User 3 years ago
Great recipe I used heavy cream and flour instead of coconut milk and cornstarch

Yummly User 3 years ago
It was definitely flavorful. I didn't have salt but i had celery salt and i didn't have cornstarch so i added a little flour. i added some lime and it got better with each bite. next time i will get some better curry i think it will make a difference.

Yummly User 3 years ago
Good recipe, spicy chicken👍

Yummly User 3 years ago
Easy to make, in relatively short time. Taste is great! Will definitely repeat

Yummly User 3 years ago
Fantastic!!!! I substituted peas for broccoli and carrots and I used coconut milk instead of chicken broth. For a little spice I added scotch bonnet pepper sauce you can find in the international section of the grocery store under West Indies. I did not add yogurt. The flavor was to die for

Yummly User 4 years ago
Pretty good! I will definitely make it again

Yummly User 4 years ago
Perfect. Will make again.

Yummly User 4 years ago
When do you add the sugar.... it didn't say.... We all loved it and will definitely make it again...

Yummly User 4 years ago
This was absolutely fantastic. I used chicken cube bullian and then used 2 cups of coconut milk instead. I also made a rue instead of cornstarch.

Yummly User 4 years ago
A staple in my home - so good!

Yummly User 4 years ago
Over this, very flavorful

Yummly User 4 years ago
Very tasty dish, probably could have left out the cilantro but very good.

Yummly User 4 years ago
This turned out delicious! The family loved it! the only thing that i added different was carrots! We will be making this more often!!!

Yummly User 4 years ago
Loved this! A tad too much liquid but it was fine when reheated!

Yummly User 4 years ago
Wow!! This dish is phenomenal! I even added some shrimp and then i tossed it with an assortment of veggies. I'm definitely going to make this again.