Chicken Enchiladas Verde (Green Enchiladas)

Name: Chicken Enchiladas Verde (Green Enchiladas)
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil 1 tablespoon olive oil; 1 cup chopped onion; 1 medium onion; 1 cup chopped green bell pepper 1 bell pepper1 cup chopped green bell pepper 1 bell pepper; 1 cup zucchini thinly sliced, Optional - ½ zucchini quartered and thinly sliced, see notes1 cup thinly sliced zucchini Optional - ½ zu…; 1 cup water for 6 qt, add 1 cup for 8 qt½ cup water for 6 qt, add 1 cup for 8 qt; 3 tablespoons taco seasoning 1 oz packet, divided3 tablespoons taco seasoning 1 oz packet, divided; 1 pound chicken breast boneless skinless or boneless skinless thighs - see notes1 pound chicken breast, boneless skinless or boneless…; 15 ounces salsa verde 1, 15 oz can, or green chile enchilada sauce15 oz salsa verde 1, 15 oz can, or green chile enchilada sauce; 1 cup sour cream regular or light divided¼ cup sour cream - regular or light divided; 2 cups shredded mexican cheese blend divided2 cups shredded mexican cheese blend divided; 8 soft flour tortillas 6 to 7-inch soft taco size8 soft flour tortillas, 6 to 7-inch soft taco size; 4 tablespoons freshly chopped cilantro divided4 tablespoons freshly chopped cilantro divided; 5 pico de gallo minute, recipepico de gallo easy 5-minute pico de gallo recipe; cream uncheckedsour, sour cream

SPICE CRAVINGS(2)

Yummly User: "Great! I didn’t use the instapot so kinda winged…" Read More

15Ingredients

45Minutes

900Calories

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Ingredients

US|METRIC

4 SERVINGS

1 Tbsp. olive oil (1 tablespoon olive oil)

1 cup chopped onion

1 medium onion

1 cup chopped green bell pepper (1 bell pepper1 cup chopped green bell pepper 1 bell pepper)

1 cup zucchini (thinly sliced, Optional - ½ zucchini quartered and thinly sliced, see notes1 cup thinly sliced zucchini Optional - ½ zucchini quartered and thinly sliced, see notes)

1 cup water (for 6 qt, add 1 cup for 8 qt½ cup water for 6 qt, add 1 cup for 8 qt)

3 Tbsp. taco seasoning (1 oz packet, divided3 tablespoons taco seasoning 1 oz packet, divided)

1 lb. chicken breast (boneless skinless or boneless skinless thighs - see notes1 pound chicken breast, boneless skinless or boneless skinless thighs - see notes)

15 oz. salsa verde (1, 15 oz can, or green chile enchilada sauce15 oz salsa verde 1, 15 oz can, or green chile enchilada sauce)

1 cup sour cream (regular or light divided¼ cup sour cream - regular or light divided)

2 cups shredded mexican cheese blend (divided2 cups shredded mexican cheese blend divided)

8 soft flour tortillas (6 to 7-inch soft taco size8 soft flour tortillas, 6 to 7-inch soft taco size)

4 Tbsp. freshly chopped cilantro (divided4 tablespoons freshly chopped cilantro divided)

5 pico de gallo (minute, recipepico de gallo easy 5-minute pico de gallo recipe)

cream (uncheckedsour, sour cream)

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NutritionView More

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900Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories900Calories from Fat430

% DAILY VALUE

Total Fat48g74%

Saturated Fat23g115%

Trans Fat

Cholesterol175mg58%

Sodium2450mg102%

Potassium1170mg33%

Protein48g

Calories from Fat430

% DAILY VALUE

Total Carbohydrate68g23%

Dietary Fiber6g24%

Sugars19g

Vitamin A35%

Vitamin C80%

Calcium70%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Yummly User 2 years ago

Great! I didn’t use the instapot so kinda winged it but the ingredients and general application seemed to work well

Yummly User 2 years ago

I didn’t have all the exact ingredients (no cilantro, yellow pepper) but it turned out pretty good! I would definitely make again!

Chicken Enchiladas Verde (Green Enchiladas)

Ingredients

NutritionView More

Recipe Tags

Reviews(2)

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