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15Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks (beef cube, pounded extra if you like, I do!, about 12-16 ounces beef)
- 1 large egg
- 2 Tbsp. milk
- 1 1/4 cups flour
- 2 tsp. black pepper
- 2 tsp. paprika
- 1 Tbsp. cajun spice
- salt (to taste)
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1 tsp. cajun spice
- salt (to taste)
- 3 cups whole milk
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium570mg24% |
Potassium380mg11% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A30% |
Vitamin C2% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 6 months ago
Excellent, made it exactly as written.
Yummly User a year ago
I turned out VERY well! I did up the amount of black pepper, but that is my preference I country gravy! This is going in the recipe box for something different!
Yummly User a year ago
Very tastey, but will season the meat instead of the flour next time
Yummly User a year ago
Amazing 10/10 recipe tweaked the seasonings a little but it turned out super good!
Yummly User 2 years ago
Second time we made this We love it!
Yummly User 2 years ago
Amazing! Just amazing.
Yummly User 2 years ago
A little spicy for my taste, but otherwise really good!
Yummly User 3 years ago
Really tasty with Cajun seasoning
Yummly User 4 years ago
The recipe is a nice, easy, and delicious. This was the first time I’ve made CFS and gravy from scratch. The seasoning amounts were good for us. I just added salt to our tastes. I rarely follow recipes exactly. But I will follow this was as is and I’m sure I’ll make it many times in the future.
Yummly User 4 years ago
Very good and easy modified a little with seasoning
Yummly User 4 years ago
This was the first time we've made chicken fried steak, this recipe was delicious and easy to make. We had extra gravy, so we saved it and used it the next day with frozen chicken tenders. The gravy warmed up well (we used the microwave) and tasted just as good.
Yummly User 4 years ago
Second time I’ve made it and it’s awesome!
Yummly User 4 years ago
Will make this again. Kids loved it!! It was really easy to make. Did not make this gravy though, used my own county gravy recipe.
Yummly User 4 years ago
I really didn’t like the over powering sessions it took away from the gravy and the fried steak. If I make this again I will not have the same gravy.
Yummly User 4 years ago
It was good. I scooped 1/4 cup of the flour/spice mixture (before dipping the meat in it) for the gravy instead of making another blend all over.
Yummly User 5 years ago
Great recipe. Will definitely make again.
Yummly User 5 years ago
Was delicious
The gravy is a little darker and my spices are more spicy but I loved it!!
Yummly User 5 years ago
It was delicious!!! My husband loved it!
Yummly User 5 years ago
Great. Use less oil. Don’t go flour, egg , flower go corn starch, egg, flour.
Yummly User 5 years ago
Delicious!!!
I would make this again!
Yummly User 6 years ago
Super easy and great flavor! The family loved it! My husband asked if he could have more for breakfast! Yumm!
Yummly User 6 years ago
this was delicious and easy to make would definitely make this again!
Yummly User 6 years ago
Great flavor! I’ve always just used pepper and flour but the cajon spice does so much more for the taste!
Yummly User 6 years ago
this was very good instructions, I didnt have all the seasonings though but it was still very good. cant wait to buy everything and make it again!
Yummly User 6 years ago
Excellent! easy and very good!
Yummly User 6 years ago
Fantastic!! I will make this again. My son cleaned his plate!!
J&C Cox 7 years ago
Made this for dinner last night and my 13 year old not only went back for seconds (as did everyone else) but was practically licking the plate after that! I did omit the cajun seasoning simply because I didn't have any on hand and I made "poor man's chicken fried steak" .. meaning I used 2 pounds of hamburger meat instead of actual cube steak - again, what I had on hand.
One heads up that I wasn't expecting based on the photo here: the addition of the paprika to the gravy makes the gravy very pink in coloring. There's nothing wrong with that, it just is different than what was pictured above. Tasty though!