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Yummly User: "Nice and moist on the inside but crispy on the ou…" Read More
8Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken thighs (boneless, skin on)
- 6 Tbsp. soy sauce
- 4 Tbsp. sake
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (grated)
- 2 eggs
- 1 cup potato starch (or cornstarch)
- vegetable oil (for frying)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium1260mg53% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Nice and moist on the inside but crispy on the out side I loved it and it was so quick and simple to make
Yummly User 5 years ago
Very good! I added some broccoli into the mix to fry with the chicken, and it turned out really good. The only thing is that the marinade had too strong of a soy sauce flavor--it definitely doesn't need to marinade longer than the 2-3 hours.
Overall, very delicious! Good to pair with rice :)
Yummly User 5 years ago
This turned out great. I would add one thing, Fry the chicken off twice! First for about 5-7 mins with oil about 340°, let rest for 5 mins, Fry again with oil at 390° for 2-3 mins. Get a really nice crunch on the chicken.