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Chicken Marsala {Electric Pressure Cooker Recipe}
PEGGY UNDER PRESSURE12Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (or Chicken Thighs, Not pictured, I don’t particularly like photos of raw meat sometimes)
- 2 cups marsala (Dry Wine)
- 1 cup sliced mushrooms
- 1 cup yellow onion (Sliced)
- 1/2 Tbsp. minced garlic
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1/2 cup cheese (Marscapone)
- 1/2 cup cheese (Parmasan, Not pictured, I only had a tiny smidgen left, not worth a photo)
- 1 Tbsp. butter (Not pictured, I forgot it)
- chopped parsley
- fettuccine pasta
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol255mg85% |
Sodium600mg25% |
Potassium1630mg47% |
Protein80g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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