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Chicken Paillard, Arugula Salad with a Creamy Genovese Pesto Dressing
BARILLA12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 skinless boneless chicken breast halves (6-ounce halves)
- 1 tsp. red wine vinegar (for chicken)
- 1/2 lemon (juiced)
- 1 tsp. extra-virgin olive oil (for chicken)
- 1/4 cup Barilla® Creamy Genovese Pesto
- 3 cups baby arugula
- 4 slices salami (thinly sliced)
- 1/4 cup pitted black olives (halved)
- 1 Tbsp. extra-virgin olive oil (for salad)
- 1 Tbsp. red wine vinegar (for chicken)
- 1/4 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1130mg47% |
| Potassium990mg28% |
| Protein50g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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