Chicken Paillard, Arugula Salad with a Creamy Genovese Pesto Dressing Recipe | Yummly
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Chicken Paillard, Arugula Salad with a Creamy Genovese Pesto Dressing

BARILLA
12Ingredients
30Minutes
460Calories
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Chicken Paillard, Arugula Salad with a Creamy Genovese Pesto Dressing
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Ingredients

US|METRIC
2 SERVINGS
  • 2 skinless boneless chicken breast halves (6-ounce halves)
  • 1 tsp. red wine vinegar (for chicken)
  • 1/2 lemon (juiced)
  • 1 tsp. extra-virgin olive oil (for chicken)
  • 1/4 cup Barilla® Creamy Genovese Pesto
  • 3 cups baby arugula
  • 4 slices salami (thinly sliced)
  • 1/4 cup pitted black olives (halved)
  • 1 Tbsp. extra-virgin olive oil (for salad)
  • 1 Tbsp. red wine vinegar (for chicken)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. fresh ground black pepper
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol165mg55%
    Sodium1130mg47%
    Potassium990mg28%
    Protein50g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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