Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Excellent! Add coriander, cloves, cinnamon sticks…" Read More
16Ingredients
4Hours
640Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 yellow onions (unpeeled, quartered)
- 3 1/2 inches fresh ginger (thick slices, smashed)
- 3 lb. chicken bones (or chicken wings)
- 4 qt. cold water
- 3 1/2 lb. chicken (quartered)
- 1 Tbsp. salt
- 2 tsp. sugar
- 1/4 cup asian fish sauce
- 1 lb. dried rice noodles
- 1 scallion (thinly sliced)
- 1 lb. mung bean sprouts
- 1/2 cup basil (torn)
- 2 limes (cut into wedges)
- chili-garlic sauce (Asian)
- 2 jalapeños (thinly sliced)
- hoisin (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol170mg57% |
Sodium2560mg107% |
Potassium930mg27% |
Protein59g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A8% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Yummly User 3 years ago
Excellent! Add coriander, cloves, cinnamon sticks, and fresh mint as one of the toppings for a more Vietnamese flavor. I don’t think using two whole onions is necessary, could do with just one.
Yummly User 5 years ago
excellent! will definitely make again
Yummly User 6 years ago
Great it was easy and delicious!
Yummly User 7 years ago
Turned out amazing! Definitely worth the time it takes to prepare and cook. It's now my go-to pho recipe! I'll definitely be making this again!