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Chicken Pho (Pho Ga)

Name: Chicken Pho (Pho Ga)
Total time: 2 h 10 min
Yield: 8
Ingredients: 2 yellow onions about 1 pound total, unpeeled; 4 inches fresh ginger section, unpeeled; 1 chicken 4 pounds, excess fat and tail removed; 3 pounds chicken backs necks, or other bony chicken parts; 5 quarts water; 1 1/2 tablespoons salt; 3 tablespoons fish sauce; 1 inch rock sugar chunk, about 1 ounce; see Notes; 2 tablespoons coriander seeds toasted in a dry skillet for about 1 minute until fragrant; 4 whole cloves; 1/2 bunch cilantro 1 small or , large ,bound stems about 1 inch in diameter; 2 pounds rice noodles 1 1/2– ,small flat, bánh phở, dried or fresh; cooked chicken at room temperature; 1 yellow onion sliced paper-thin, soaked in cold water for 30 minutes and drained; 4 scallions 3 or ,green part only, thinly sliced; 1/3 cup chopped fresh cilantro leafy tops only; black pepper; 3 cups bean sprouts about 1/2 pound; 12 sprigs mint 10 to; 12 sprigs Thai basil 10 to; 15 culantro 12 to ,fresh, *, ngò gai leaves; 3 serrano chiles 2 or ,or Thai, thinly sliced; 3 limes 2 or ,cut into wedges

VIET WORLD KITCHEN(1)

Yummly User: "This broth is wonderful!" Read More

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Ingredients

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8 SERVINGS

2 yellow onions (about 1 pound total, unpeeled)

4 inches fresh ginger (section, unpeeled)

1 chicken (4 pounds, excess fat and tail removed)

3 lb. chicken backs (necks, or other bony chicken parts)

5 qt. water

1 1/2 Tbsp. salt

3 Tbsp. fish sauce

1 inch rock sugar (chunk, about 1 ounce; see Notes)

2 Tbsp. coriander seeds (toasted in a dry skillet for about 1 minute until fragrant)

4 whole cloves

1/2 bunch cilantro (1 small or , large ,bound stems about 1 inch in diameter)

2 lb. rice noodles (1 1/2– ,small flat, bánh phở, dried or fresh)

cooked chicken (at room temperature)

1 yellow onion (sliced paper-thin, soaked in cold water for 30 minutes and drained)

4 scallions (3 or ,green part only, thinly sliced)

1/3 cup chopped fresh cilantro (leafy tops only)

black pepper

3 cups bean sprouts (about 1/2 pound)

12 sprigs mint (10 to)

12 sprigs Thai basil (10 to)

15 culantro (12 to ,fresh, *, ngò gai leaves)

3 serrano chiles (2 or ,or Thai, thinly sliced)

3 limes (2 or ,cut into wedges)

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Reviews(1)

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Yummly User 2 years ago

This broth is wonderful!

Chicken Pho (Pho Ga)

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Reviews(1)

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