Chicken Pho (Pho Ga) Recipe | Yummly
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Chicken Pho (Pho Ga)

VIET WORLD KITCHEN(1)
Yummly User: "This broth is wonderful!" Read More
23Ingredients
2Hours
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Chicken Pho (Pho Ga)

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Ingredients

US|METRIC
8 SERVINGS
  • 2 yellow onions (about 1 pound total, unpeeled)
  • 4 inches fresh ginger (section, unpeeled)
  • 1 chicken (4 pounds, excess fat and tail removed)
  • 3 lb. chicken backs (necks, or other bony chicken parts)
  • 5 qt. water
  • 1 1/2 Tbsp. salt
  • 3 Tbsp. fish sauce
  • 1 inch rock sugar (chunk, about 1 ounce; see Notes)
  • 2 Tbsp. coriander seeds (toasted in a dry skillet for about 1 minute until fragrant)
  • 4 whole cloves
  • 1/2 bunch cilantro (1 small or , large ,bound stems about 1 inch in diameter)
  • 2 lb. rice noodles (1 1/2– ,small flat, bánh phở, dried or fresh)
  • cooked chicken (at room temperature)
  • 1 yellow onion (sliced paper-thin, soaked in cold water for 30 minutes and drained)
  • 4 scallions (3 or ,green part only, thinly sliced)
  • 1/3 cup chopped fresh cilantro (leafy tops only)
  • black pepper
  • 3 cups bean sprouts (about 1/2 pound)
  • 12 sprigs mint (10 to)
  • 12 sprigs Thai basil (10 to)
  • 15 culantro (12 to ,fresh, *, ngò gai leaves)
  • 3 serrano chiles (2 or ,or Thai, thinly sliced)
  • 3 limes (2 or ,cut into wedges)
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    Reviews(1)

    Reviewer Profile Image
    Yummly User 2 years ago
    This broth is wonderful!

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