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Chicken Pot Pie with Mashed Potato Crust
FRAMED COOKS17Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (medium, quartered)
- 4 Tbsp. butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup milk
- 2 scallions (chopped)
- 2 Tbsp. butter
- 1/2 red onion (chopped)
- 4 Tbsp. flour
- 2 cups chicken broth
- 2 cups carrots (diced)
- 2 cups diced celery
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. sage
- 1/2 cup milk
- 2 cups chicken (cooked and shredded)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1560mg65% |
| Potassium1740mg50% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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