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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (chopped)
- 1 Tbsp. fresh thyme leaves (only)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh flat-leaf parsley (chopped)
- 1 tsp. fennel seeds
- 1 cup white wine
- 4 Tbsp. olive oil
- 4 skinless boneless chicken breasts
- salt
- 1 Tbsp. flour
- 1/2 cup chicken stock
- 8 cherry tomatoes (halved)
- 8 green olives (large, pitted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium560mg23% |
| Potassium1100mg31% |
| Protein45g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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