Chicken Provencal Stew Recipe | Yummly
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Chicken Provencal Stew

CROCK-POT
10Ingredients
11Hours
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. boneless, skinless chicken thighs (each cut into quarters)
  • 2 red peppers (medium, cut into 1/4-inch thick slices)
  • 1 onion (thinly sliced)
  • 28 oz. plum tomatoes (canned, drained)
  • 3 cloves garlic (minced)
  • 1/4 tsp. salt
  • 1/4 tsp. thyme
  • 1/4 tsp. fennel seeds (crushed)
  • 3 strips orange peel
  • 1/2 cup fresh basil leaves (chopped)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium430mg18%
    Potassium1500mg43%
    Protein51g100%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A80%
    Vitamin C180%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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