Chicken Provencal Stoup From Rachael Ray Recipe | Yummly
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Chicken Provencal Stoup from Rachael Ray

FOOD.COM
12Ingredients
28Minutes
420Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 carrots (medium)
  • 2 garlic cloves
  • 2 Tbsp. olive oil
  • 1 zucchini (medium)
  • 1 red bell pepper (medium)
  • 1 yellow onion (medium)
  • 1 1/2 lb. small red potatoes
  • 1 cup dry white wine
  • 14 oz. diced tomatoes
  • 1 qt. chicken stock
  • 1 cup chicken stock
  • 1 lb. chicken tenders
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium490mg20%
    Potassium1700mg49%
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A110%
    Vitamin C110%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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