Chicken Provencal with Potatoes and Carrots Recipe | Yummly
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Chicken Provencal With Potatoes and Carrots

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16Ingredients
60Minutes
480Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 lb. chicken
  • 1/3 cup flour
  • 1 tsp. paprika
  • 1 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano (leaves)
  • 1/4 tsp. pepper
  • 1/4 tsp. marjoram (dried)
  • 3 Tbsp. oil
  • 16 pitted ripe olives (small)
  • 8 carrots (medium, cut into fourths)
  • 8 whole onions
  • 4 potatoes (medium, cut into fourths)
  • 1 cup chicken broth
  • 1 Tbsp. cornstarch
  • 1 Tbsp. cold water
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium470mg20%
    Potassium1410mg40%
    Protein45g88%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A240%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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