Chicken Provencal with Shallots and Garlic Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken Provencal with Shallots and Garlic

EATING EUROPEAN
10Ingredients
50Minutes
480Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 chicken legs (or 4; whole quarters)
  • 6 shallots (medium size, peeled and cut up in quarters)
  • 8 cloves garlic (peeled)
  • 1/2 cup wondra flour (or all-purpose flour)
  • 1 Tbsp. Herbs de Provence
  • 1/2 lemon juiced
  • 1/2 cup dry red wine (or Dry White Wine)
  • 3 Tbsp. olive oil (or Ghee for searing the chicken)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium350mg15%
    Potassium840mg24%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop