Very tasty, I didnt add tomatoes, it was a bit mild cause I used Gouda, could add some heat from chili and more green pepper cause it composed deliciously. Parents liked it.

Very delicious! However though, next time I use less or even no cheese and add more chicken instead. The amount of cheese listed was a bit too powerful for our taste. Definitely going to make this again!

REALLY good Super cheesy and creamy. Was easy yo make as well. Id add a bit more chicken broth next time

I couldn’t find light cream so I used heavy whipping cream instead, I just didn’t use a lot, I used more chicken broth to lighten up the cream sauce. Easy recipe to follow and it tasted great! Just needed to add a little more seasoning for taste

Delicious casserole! I left out rhe green pepper, and added mushrooms and one zucchini squash.The flavor of the dish was mild but tasty

This was a good way to reuse leftover chicken Alfredo but not something I would go out of my way to make again probably

Love this! Definitely a favorite 😍

Used can of Rotel instead of can tomatos, cream of chicken instead of cream, and Rotisserie Chicken. Also used pasta water to thin the cheese sauce. It was amazing, family loved it.

This was so good!! My family loved it! I used red, yellow and orange sweet peppers instead of green.

Turned out great - I will definitely make this recipe again! Used what I had on hand, so I had to make a few minor substitutions: a smoked rotisserie chicken (mostly the dark meat since we had already eaten most of the white), fired roasted diced tomatoes, 2 small bell peppers from my garden, a Vidalia onion, and a dollop of cream cheese combined with 2% milk (sub for the light cream). Added a little crushed red pepper because we like heat. Divided the mixture into thirds…we (my husband and I) had one for dinner, and I froze the other two thirds separately for easy meals in the future. Thanks!!

I decided to try this because it sounded like something my son might actually like, and he’s definitely a fan, as well as his father and I. I made a couple changes, I used penne instead of spaghetti because my son hates “long pasta”. I used a little cream cheese in the sauce since I had it on hand, and heavy cream instead of light cream again because I already had it. I chose to use the rotel in it and it was definitely the right call. Definitely will make this again

This recipe turned out way better than i thought it would , and even better for my first try. I seasoned everything my own way , and i also used rotel and it gave it some extra bump ! Hubby ate half the pan haha !

absolutely love this dish. Its so good 🙂

I substituted the bell pepper with spinach and added a little more seasoning. it was quite tasty. Will make again for sure!!!

Absolutely delicious!

This was amazing. cooked it with the raw heavy cream from our dairy farm and it just made it so much better!

This is one of my families favorite dinners. Easy and quick to make with left over rotisserie chicken

I love making this Dish my family loves it I make it 2x a month

Perfect!!!! The sauce was so creamy and yummy! I’ve made this many times and it is a hit with my hungry tribe, lol!

Pretty good, I used cream of mushroom soup instead of light cream and salsa instead of rotel.

Delicious make it again

Very good. I had to change a few things for daitary reasons. I substituted a red bell pepper for the tomatoes, corn starch for the flower and and almond milk for the cream. I added extra seasoning, but it was very good.

Great- I make this often. It’s yummy and quick

Really great flavor….

This was a hit, lots of flavor. I did substitute Rotel for diced tomatoes, but kept everything else the same this will be my go to dish in the future for sure

fantastic!!! easy to make and the kiddos love it!!

Excellent! I would make it again.

Not a fan. It was pretty bland when done, ended up having to add a bunch of things to give it flavor. Finished product wasn't worth the time and effort. Prob won't make it again.

It was AMAZING!!! I only added white cooking wine to my chicken I was cooking and then added a little more to the entire mix! One of the best dishes I’ve ever cooked!!!

The pasta was a bit too creamy and heavy. My partner enjoyed it though.