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14Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. linguine
- 6 Tbsp. butter
- 6 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 dash cayenne pepper (doesn't add heat, but adds flavor - add more or less as desired)
- 29 oz. chicken broth (each cans)
- 1 cup half and half (I used fat free)
- 4 cups chicken (cooked shredded, or turkey!)
- 1 cup fresh mushrooms (sliced)
- 4 oz. diced pimentos (drained)
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 10 months ago
This is a nice and easy recipe.
Next time I will add some diced onion and celery. I will definitely make this again
Yummly User a year ago
We loved this one! It needed a little seasoning and I added cheese to the sauce as someone recommended, but we would eat this again. It makes a ton of food!
Yummly User 2 years ago
Very good. Doubled recipe for a crowd. Not sure if i left it in oven too long? Or wasn’t enough sauce? Dried it out a little… but everyone liked it. Definitely will make again
Yummly User 2 years ago
I made this tonight with the modifications from Franny Leon and instead of using half and half I used heavy whipping Cream t came out great. I will make again.
Yummly User 3 years ago
My modifications...AMAZING!!! This was the best base recipe compared to others on Yumly. Truly, I'm worried I will want to make this too often! My edits: used fettuccini, 1/4 tsp cayenne, 32 oz chicken broth, 1.5 cups diced baby bellas, 1 cup shredded parmesan (divided, add half to cream sauce), 1 cup mozzarella/provolone shreds (divided, add half to cream sauce), 1/2 tsp Herbs de Provence, 1/2 cup chopped yellow onion, 1/2 cup diced celery, 1/2 cup frozen sweet peas. NOTE: I sauteed/sweat the onions, mushrooms and celery in olive oil until just translucent. I divided it into two foil pans, cooked one and froze the other. Great neighbor gift!
Yummly User 5 years ago
Family loved it! No modifications...loved as is