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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (|120 ml)
- 1 small yellow onion (roughly chopped)
- 1 garlic clove (roughly chopped)
- 450 grams fresh tomatoes (roughly chopped)
- 1/2 tsp. granulated sugar
- kosher salt
- freshly ground black pepper
- 1 Tbsp. unsalted butter
- 70 grams all purpose flour
- 3 large eggs (lightly beaten)
- 70 grams panko breadcrumbs
- 55 grams grated Parmesan cheese
- 4 boneless, skinless chicken thighs (about 1 ½ pounds)
- 145 grams shredded mozzarella cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol275mg92% |
Sodium840mg35% |
Potassium810mg23% |
Protein46g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A30% |
Vitamin C30% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
This was a delicious recipe! The chicken was moist and flavorful. I make my own breadcrumbs from left over garlic bread and keep them in the freezer, so I used those. Have made it twice already. Huge hit!