Chicken Thigh Parmesan Recipe | Yummly
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Chicken Thigh Parmesan

VICE(2)
Yummly User: "This was a delicious recipe! The chicken was mois…" Read More
14Ingredients
45Minutes
770Calories
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Chicken Thigh Parmesan

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup olive oil (|120 ml)
  • 1 small yellow onion (roughly chopped)
  • 1 garlic clove (roughly chopped)
  • 450 grams fresh tomatoes (roughly chopped)
  • 1/2 tsp. granulated sugar
  • kosher salt
  • freshly ground black pepper
  • 1 Tbsp. unsalted butter
  • 70 grams all purpose flour
  • 3 large eggs (lightly beaten)
  • 70 grams panko breadcrumbs
  • 55 grams grated Parmesan cheese
  • 4 boneless, skinless chicken thighs (about 1 ½ pounds)
  • 145 grams shredded mozzarella cheese
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol275mg92%
    Sodium840mg35%
    Potassium810mg23%
    Protein46g90%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A30%
    Vitamin C30%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User 2 years ago
    This was a delicious recipe! The chicken was moist and flavorful. I make my own breadcrumbs from left over garlic bread and keep them in the freezer, so I used those. Have made it twice already. Huge hit!
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! It was certainly more labor-intensive than anticipated (lots of dirty dishes and splattered counters)! So maybe expect it to take a little longer your first time around. I doubled the recipe for our family of five (yielded 3 leftover portions). I didn’t have enough fresh tomatoes so I used a 28 oz can of crushed tomatoes (in tomato purée) in addition to 1 lb of fresh tomatoes. Used more garlic than indicated and added some fresh basil leaves and oregano before pureeing the sauce. Served over farfalle pasta with broccolini. There was a perfect amount of sauce remaining to serve on the pasta (for the sauce lovers among us). A touch tedious and messy but wonderful flavor profile...yum!

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