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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. boneless skinless chicken thighs (ButcherBox)
- 2 Tbsp. extra virgin olive oil (plus 1 tbsp)
- 1/2 cup celery (chopped)
- 1/2 cup carrots (chopped)
- 6 cloves garlic (peeled and minced)
- 1 tsp. Italian seasoning
- 1 tsp. red chili flakes (optional)
- 2 Tbsp. tomato paste
- 6 oz. dry white wine
- 28 oz. tomato puree
- 1 Parmesan rind (small, if available)
- 1 lb. dried pasta
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- shredded Parmesan (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1200mg50% |
| Potassium1130mg32% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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