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Chicken Thigh Stir Fry

Name: Chicken Thigh Stir Fry
Total time: 35 min
Yield: 4
Ingredients: 3 chicken thighs sliced into strips; 3 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 fish sauce squirt; 2 rice wine vinegar squirt; 1/2 teaspoon sesame oil; 3 tablespoons raw sugar; chili garlic paste to taste, start with 1 tsp; assorted vegetables suggestions: onions, garlic, broccoli, snap peas, water chestnuts, carrots, peas, bell pepper, squash, etc.

GO GO GO GOURMET(2)

Yummly User: "It was very tasty. When I do it again, I’ll cook…" Read More

9Ingredients

35Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 chicken thighs (sliced into strips)

3 Tbsp. oyster sauce

1 Tbsp. soy sauce

1 fish sauce (squirt)

2 rice wine vinegar (squirt)

1/2 tsp. sesame oil

3 Tbsp. raw sugar

chili garlic paste ( to taste, start with 1 tsp)

assorted vegetables (suggestions: onions, garlic, broccoli, snap peas, water chestnuts, carrots, peas, bell pepper, squash, etc.)

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Yummly User 4 years ago

It was very tasty. When I do it again, I’ll cook the sauce down to something thicker prior to adding it to the meat/veggies.

Yummly User 6 years ago

this is sooo yummy! i like spicey so i added alittle more chili garlic and to make it easy just used frozen stir fry vegtables

Chicken Thigh Stir Fry

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Reviews(2)

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