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Yummly User: "My family loved it! I added taco seasoning to the…" Read More
5Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (Steamed)
- 12 oz. penne (Smart Taste, Cooked)
- 1/4 cup olive oil
- 1 lb. chicken breast (Cubed and Cooked)
- 1/2 cup shredded Parmesan
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium310mg13% |
Potassium850mg24% |
Protein41g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 8 months ago
My family loved it! I added taco seasoning to the asparagus and cut them up into bite size pieces and it was a big hit!
Yummly User 3 years ago
It turned out ok. Tasted bland really. Olive oil was too much. I think it’s something I probably will not make again.
Yummly User 6 years ago
This was easy and delicious!
Yummly User 6 years ago
very good! tweaked it a little bit! Made chicken in a pan with butter, onion & crushed garlic & a little lawerys. I served the dish with garlic bread.
Yummly User 6 years ago
i made a cheese sauce to go in my dish consisting of heavy cream, buttermilk, parmesan cheese, onion, salt, pepper, and mozzarella cheese. heated that sauce to a simmer. let it cool. then layer the noodles sauce asparagus chicken and top with cheese bake in oven and serve. turned out amazing.
Yummly User 6 years ago
quick and easy. family loved.
Yummly User 6 years ago
Very good I added oregano, basil and garlic salt used 5 Italian cheese mix bc I didn’t have Parmesan
Yummly User 7 years ago
Family has always loved this its quick and easy and healthy the only thing I do differently is I add everything in the pot the pasta was made in or skillet I used to cook the chicken (unless I had left over or pre made chicken) and mix it all up in that makes clean up easy
Yummly User 8 years ago
Bland. We added Alfredo sauce, so it basically turned into a casserole, which can be done far easier without sifting through the directions that are only interspersed with the pictures on the site, rather than simply having a spot in which all of the directions are layers out concisely. This dish also reheats very poorly, even with the addition of the extra sauce.
Yummly User 8 years ago
It was good but boring - needed like Alfredo sauce or something. Bland.
I dint know know that I would make it again. My mom loves it though.
Yummly User 8 years ago
Too much olive oil, not enough seasoning (even after I added a lot myself). Would not make it again.
Yummly User 8 years ago
I don't know if I did something wrong, or what, but nobody in my family liked this, even my 1 year old who usually eats everything. Not a keeper for us, unfortunately, because it was super easy to make,
Yummly User 9 years ago
i sauteed the asparagus and mushrooms in a little butter and olive oil. added a little cream. and extra cheese. it was delicious! my picky eaters wont eat asparagus or mushrooms . they liked it otherwise. oh and i added alot of black pepper also.