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Yummly User: "Great way to use leftover rotisserie chicken!" Read More
14Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (cut into large pieces)
- 1/2 cup butter
- 1/3 cup flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 cups chicken broth
- 1 can cream of chicken soup (98% fat free variety works great)
- 2 cups flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. poultry seasoning
- 1 tsp. celery seed
- 1/4 cup oil
- 1 cup milk
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol165mg55% |
Sodium1840mg77% |
Potassium660mg19% |
Protein44g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C2% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
Great way to use leftover rotisserie chicken!
Yummly User 2 years ago
ABSOLUTELY DELICIOUS 🤤 TO SAY THE VERY LEAST ☺️
Yummly User 3 years ago
This is delicious! I didn’t have cream of chicken soup so I substituted 1 cup of evaporated milk and used evaporated milk in the dumplings. I browned the chicken and made the sauce in that pan. It made a delicious browned sauce. I used gluten free flour in the dumplings and sauce Definitely will make this again!
Yummly User 5 years ago
Whole family loved it.
Yummly User 7 years ago
I think I'd like to try adding some veggies to the sauce next time. This dish was very yummy though!