11.22.22 did not add cheese, did not baked. Excellent pasta nice and creamy

It was really tasty, i added a bit of Italian dressing to the chicken to marinate beforehand. I also added more salt and pepper.

Delicious, I made it for my family and it was very tasty

This was amazing for those who say it was bland unless I’m baking I always use more seasoning then recipes say I like my food WELL seasoned and often find going by the recipe can be bland for my taste so I used more shallots more garlic and it was great

even better frozen and reheated! with a taste of Louisiana Hot Sauce!

Meh! Needs some pizazz!

i would make this again! filling ehich is hard to do with low calorie recipes. took longer to individually prep and cook the chicken, noodles, broccoli and such which i wasnt a fan of but the flavor was good. i added more cheese because who doesn't love cheese!

Very bland. I was not a fan

Really good flavor. My sauce was a little runny, but that was my fault while cooking. (Definitely let the sauce boil, and simmer for 8 mins). Will make again, but perhaps use rice.

Delicious! I swapped shredded chicken for sliced chicken breast.

Turned out better than expected.

everyone liked it! will make again.

Really good. Came together nicely

did not use shallots and used chicken thighs. kids loved it

Super easy to make, I did grilled thighs cubes and added a little parsley into the sauce. I also crushed five or six ritz with the Italian bread crumbs. Smells amazing!

This was the first real meal I have made and it turned out very good. I had to make it gluten free but it still tasted amazing.

Great! Would make it again.

It was good, a little bland so next to me I will adjust the flavors, herbs would help. Also, for the calories, I would go with something else

I liked it and so did my husband. Both my kids hated it and I used every pan in the house to make it. Likely easier if you have some leftover chicken laying around....but don’t make the chicken just for this dish.

I would make it again

Perfect....wasn’t so sure until the reduction kicked in!! Thx for this recipe!!

This is one of my favorite go-to recipes! For me, it does take a little more time, but it's worth it!! Perfect fall meal!

Super yummy! The husband and I loved it. I marinated the chicken in Italian dressing before adding to the pot and only used 1.5 cups of cheddar. I'll be making this again.

So delicious yet so simple. I added a touch of Louisiana to give it a slight kick and it was phenomenal.

This was simple and delicuous. Giod flavor and pleasing for the kids. I will save tgis to make again with no changes.

This was delicious although I did use regular milk and cheese (not low fat) and tossed in more Parmesan!