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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. wild rice (long grain and)
- 4 boneless, skinless chicken breasts (cut into bite sized pieces)
- 2 cups Monterey Jack cheese
- 1 can cream of chicken soup
- 1/4 cup chicken broth (or water)
- paprika
- 3 cups herb seasoned stuffing
- 1/2 cup butter (melted)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium560mg23% |
Potassium390mg11% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A25% |
Vitamin C2% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
I will definitely make this again! It has great flavor and a crunch to go with it. It was easy to put together too.
Yummly User 6 years ago
Amazing..me and mine love this recipe because its so simple and its so good..you can add as much as you need to make more also....I season the chicken a little bit more but thats all I do