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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts
- 4 slices swiss cheese (1 piece per chicken breast)
- 1 can cream of chicken soup
- 1/2 cup water
- 1 Tbsp. butter
- 1 box stuffing (chicken flavor)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Potassium
Calories400Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium770mg32% |
Potassium690mg20% |
Protein45g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber |
Sugars1g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Followed recipe and stuffing was still dry and hard when time finished. I added some unsalted butter to the areas that were still uncooked and returned to oven for 10 more minutes.. if i did this again would add stuffing on top of chicken then add the soup mixture on top to allow dressing to get moisture