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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenderloin
- 4 cups water
- 1/4 cup kosher salt
- 1 1/4 cups self-rising flour
- 1/4 cup cornstarch
- 1 tsp. garlic powder
- 1 1/2 tsp. sea salt (or seasoned salt)
- 1 tsp. Cajun seasoning
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 tsp. parsley
- 1 egg
- 1/4 cup buttermilk
- 1/4 cup water
- 1/2 Tbsp. fresh parsley
- 1 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 3 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1 cup whole milk
- 1/2 cup buttermilk
- 2 eggs (divided, yolks & whites separated)
- 4 Tbsp. unsalted butter (melted)
- 1/4 cup canola oil
- 1 tsp. vanilla extract
- softened butter (unchecked▢, for brushing)
- maple syrup (unchecked▢)
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