Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Bertolli® Classico Olive Oil
- 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
- 1 onions (small, chopped)
- 1 slice bacon, crisp-cooked and crumbled (or pancetta,chopped)
- 1 cup green peas (frozen, thawed)
- 1/3 cup dry white wine (or chicken broth)
- 1 jar Bertolli® Alfredo Sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
- Cook onion and bacon in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender. Add wine and cook 1 minute. Stir in Sauce and peas. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with cracked black pepper.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(5)
Yummly User 4 years ago
Everyone of our 11 loved it, definitely making it again!
Yummly User 5 years ago
I love this simple, delicious recipe.
Yummly User 5 years ago
Just YUM!!! Enough said.
Yummly User 8 years ago
Very good! I also put three slices of bacon, because... Bacon. I would suggest serving it with a small side of rice or pasta.
My kids also liked it!
Yummly User 8 years ago
O,M,GOODNESS. Excellent dinner, I also used 3 slices of bacon, a bit more chicken broth and added cherry tomatoes from my garden. Served it with mostaccioli rigati sautéd in butter and minced garlic.