Chickpea Cookie Dough Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chickpea Cookie Dough

CHOCOLATE COVERED KATIE(2)
Yummly User: "Really easy. Only needed about 3 tablespoons of…" Read More
9Ingredients
10Minutes
500Calories
Read Directions
Add to Meal Planner
Chickpea Cookie Dough

Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 1 1/2 cups chickpeas (or white beans, 1 can, drained and rinsed very well, 250g after draining)
  • 1/8 tsp. salt
  • 1/8 tsp. baking soda
  • 2 tsp. pure vanilla extract
  • 1/4 cup nut butter (choice, If you use peanut butter, it will have a slight pb cookie dough taste, so if you don't want this, try the Deep Dish Cookie Pie, unbaked. instead)
  • 1/4 cup milk (choice, only if needed)
  • sweetener (choice, see note below)
  • 1/3 cup chocolate chips (or sugar free chocolate chips)
  • 3 Tbsp. oats (flaxmeal, or almond flour as needed to thicken)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg1%
    Sodium610mg25%
    Potassium580mg17%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A0%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Reviewer Profile Image
    Yummly User 2 years ago
    Really easy. Only needed about 3 tablespoons of milk. Next time I will use Almond Butter, the peanut butter took over the yummy "plain" cookie dough taste I like best. I also made some cookie dough balls, put them in the freezer while I melted a little extra chocolate, then rolled the cookie dough balls around in it. I ate one or two right away and put the rest back in the freezer for a few minutes to solidify the chocolate before putting them in a container to store in the refrigerator to eat over the next few days. Yummy!
    Reviewer Profile Image
    Yummly User 2 years ago
    I used 1/3 cup of almond milk & 3 tsp of vanilla in with the chickpeas to get it to blend in my magic bullet and then added everything else

    PlanShop