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Yummly User: "Perfect. I substituted the coconut milk to my hom…" Read More
11Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chopped onion
- 1 red pepper (cut into strips)
- 2 Tbsp. canola oil
- 1 Tbsp. curry powder
- 1/4 tsp. red peppers (crushed)
- 1 Tbsp. cane sugar
- 4 Tbsp. nutritional yeast (15 g)
- 1 Tbsp. tomato paste
- 19 oz. chickpeas (drained and rinsed)
- 13.5 oz. coconut milk
- salt (to taste, I suggest 1/2 to 1 teaspoon)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium770mg22% |
Protein14g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber12g48% |
Sugars9g |
Vitamin A20% |
Vitamin C80% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 3 months ago
Perfect. I substituted the coconut milk to my homemade cooking rice (its cheaper ) and it was great regardless
Yummly User a year ago
So yummy - we really couldn’t eat enough of it! As a base it’s amazing - I added 4 medium chopped potatoes to it and it was still delicious over rice.
Yummly User 2 years ago
Simple and great over rice.
Yummly User 2 years ago
used a can of diced tomaoes in place of tomato paste and fresh tomatos and less coconut milk. I really enjoy recipes that are easy to modify and work around what I have on hand
Yummly User 2 years ago
Outstanding flavour and so simple to make doubled up the ingredients to make more for during the week an additional touching of tumeric, garammasala and chilli paste really brought the dish to life. A must try for everyone
Yummly User 3 years ago
this is a great base recipe, i added a lot more flavors with harissa and red curry paste instead of tomato paste, and maple syrup instead of the sugar. i also added butter masala, paprika, turmeric and jamaican curry, and it turned out to be one of the best things i’ve ever made! it’s all about finding what flavors work for you :)
Yummly User 3 years ago
Maybe it’s my curry blend, but I’m not such a fan of curry as a dominant taste. I substituted coconut milk with yogurt. It was nicely sweet.
Yummly User 4 years ago
Great! On the creamy and sweet side, though I did substitute a little extra maple syrup for the cane sugar. Very easy and quick with minimal ingredients. Will make again for sure, but increase the heat.
Yummly User 4 years ago
Delicious and easy to make!
Yummly User 4 years ago
Very tasty! I didn't have coconut milk this time so I swapped it with about a half cup of sour cream. It turns out amazing both ways! Highly recommend!
Yummly User 4 years ago
Delicious! A little sweeter than I expected, but balanced with Celtic salt is perfection!