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Chickpea Curry

Name: Chickpea Curry
Total time: 30 min
Yield: 3
Ingredients: 1 tablespoon extra virgin olive oil optional; 2 cloves garlic chopped; 1/2 onion chopped; 1 inch ginger root piece of, about 2.5 cm, chopped; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground coriander optional; 1/4 teaspoon ground black pepper; 1/8 teaspoon red pepper flakes optional; 15 ounces chickpeas 425 g, drained and rinsed, see notes; 14 ounces full fat coconut milk 400 ml; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1 tablespoon lime juice optional; 1 tablespoon coconut flour optional

SIMPLE VEGAN BLOG(13)

Yummly User: "Absolutely delicious!" Read More

16Ingredients

30Minutes

560Calories

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Ingredients

US|METRIC

3 SERVINGS

1 Tbsp. extra virgin olive oil (optional)

2 cloves garlic (chopped)

1/2 onion (chopped)

1 inch ginger root (piece of, about 2.5 cm, chopped)

1 tsp. curry powder

1 tsp. ground cumin

1/2 tsp. turmeric powder

1/2 tsp. ground coriander (optional)

1/4 tsp. ground black pepper

1/8 tsp. red pepper flakes (optional)

15 oz. chickpeas (425 g, drained and rinsed, see notes)

14 oz. full fat coconut milk (400 ml)

2 Tbsp. tomato paste

1/2 tsp. salt

1 Tbsp. lime juice (optional)

1 Tbsp. coconut flour (optional)

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NutritionView More

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560Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories560Calories from Fat360

% DAILY VALUE

Total Fat40g62%

Saturated Fat30g150%

Trans Fat

Cholesterol

Sodium930mg39%

Potassium790mg23%

Protein11g22%

Calories from Fat360

% DAILY VALUE

Total Carbohydrate47g16%

Dietary Fiber10g40%

Sugars6g12%

Vitamin A6%

Vitamin C25%

Calcium10%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(13)

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Yummly User 7 months ago

Absolutely delicious!

Yummly User 8 months ago

Excellent.. Delicious

Yummly User a year ago

Delicious! Served it over jasmine rice with naan bread and added diced tomatoes in the curry and it came out great. Love this recipe!

Yummly User a year ago

Simple and delicious. I used dried chick peas which I had cooked previously and had in the freezer. I also added a good handful of cherry tomatoes and cubes of frozen spinach in the last 5 minutes of cooking.

Yummly User a year ago

Really good and fast

Yummly User 2 years ago

Very easy and tasty. Mild spice not overly.

Yummly User 2 years ago

I added some steamed broccoli, bell pepper, used cannelloni beans instead of chickpeas, and a little more of a kick and this was amazing!

Yummly User 2 years ago

Turned out delicious. Only difference is I’ve used a full tsp of crushed chilies for more of a kick, sprinkled fresh cilantro on top and had it with basmati rice. It was easy to make and I’ll definitely make it again.

Yummly User 2 years ago

It wasn't amazing. I threw most of it away.

Yummly User 2 years ago

It turned out great. I played with the spices and added sweet corn to it.

Yummly User 3 years ago

Excellent. Quite tasty and *very* easy. Did not use all of the coconut milk as it would have been too thin and we have no coconut flour. It was great.

Yummly User 3 years ago

So good!! Super easy and ingredients I had already in the kitchen. Wish it was a little spicier, doubled the red pepper flakes but will have to experiment to make it even spicier.

Yummly User 4 years ago

very yummy and great smell.

Chickpea Curry

Ingredients

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Recipe Tags

Reviews(13)

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