Chickpea Curry Recipe | Yummly
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Chickpea Curry

SIMPLE VEGAN BLOG(13)
Yummly User: "Absolutely delicious!" Read More
16Ingredients
30Minutes
560Calories
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Chickpea Curry

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Ingredients

US|METRIC
3 SERVINGS
  • 1 Tbsp. extra virgin olive oil (optional)
  • 2 cloves garlic (chopped)
  • 1/2 onion (chopped)
  • 1 inch ginger root (piece of, about 2.5 cm, chopped)
  • 1 tsp. curry powder
  • 1 tsp. ground cumin
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. ground coriander (optional)
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. red pepper flakes (optional)
  • 15 oz. chickpeas (425 g, drained and rinsed, see notes)
  • 14 oz. full fat coconut milk (400 ml)
  • 2 Tbsp. tomato paste
  • 1/2 tsp. salt
  • 1 Tbsp. lime juice (optional)
  • 1 Tbsp. coconut flour (optional)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium790mg23%
    Protein11g22%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Yummly User 7 months ago
    Absolutely delicious!
    Reviewer Profile Image
    Yummly User 8 months ago
    Excellent.. Delicious
    Reviewer Profile Image
    Yummly User a year ago
    Delicious! Served it over jasmine rice with naan bread and added diced tomatoes in the curry and it came out great. Love this recipe!
    Reviewer Profile Image
    Yummly User a year ago
    Simple and delicious. I used dried chick peas which I had cooked previously and had in the freezer. I also added a good handful of cherry tomatoes and cubes of frozen spinach in the last 5 minutes of cooking.
    Reviewer Profile Image
    Yummly User a year ago
    Really good and fast
    Reviewer Profile Image
    Yummly User 2 years ago
    Very easy and tasty. Mild spice not overly.
    Reviewer Profile Image
    Yummly User 2 years ago
    I added some steamed broccoli, bell pepper, used cannelloni beans instead of chickpeas, and a little more of a kick and this was amazing!
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out delicious. Only difference is I’ve used a full tsp of crushed chilies for more of a kick, sprinkled fresh cilantro on top and had it with basmati rice. It was easy to make and I’ll definitely make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    It wasn't amazing. I threw most of it away.
    Reviewer Profile Image
    Yummly User 2 years ago
    It turned out great. I played with the spices and added sweet corn to it.
    Reviewer Profile Image
    Yummly User 3 years ago
    Excellent. Quite tasty and *very* easy. Did not use all of the coconut milk as it would have been too thin and we have no coconut flour. It was great.
    Reviewer Profile Image
    Yummly User 3 years ago
    So good!! Super easy and ingredients I had already in the kitchen. Wish it was a little spicier, doubled the red pepper flakes but will have to experiment to make it even spicier.
    Reviewer Profile Image
    Yummly User 4 years ago
    very yummy and great smell.

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