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Yummly User: "delicious and easy
i used regular flour insted of…" Read More
16Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. extra virgin olive oil (optional)
- 2 cloves garlic (chopped)
- 1/2 onion (chopped)
- 1 inch ginger root (piece of, about 2.5 cm, chopped)
- 1 tsp. curry powder
- 1 tsp. ground cumin
- 1/2 tsp. turmeric powder
- 1/2 tsp. ground coriander (optional)
- 1/4 tsp. ground black pepper
- 1/8 tsp. red pepper flakes (optional)
- 15 oz. chickpeas (425 g, drained and rinsed, see notes)
- 14 oz. full fat coconut milk (400 ml)
- 2 Tbsp. tomato paste
- 1/2 tsp. salt
- 1 Tbsp. lime juice (optional)
- 1 Tbsp. coconut flour (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium790mg23% |
Protein11g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A6% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(17)
Yummly User a year ago
delicious and easy
i used regular flour insted of coconut amd worked out perfectly
Yummly User a year ago
This dish is absolutely delicious! It was my first time cooking a curry dish and with coconut milk.
Yummly User a year ago
Great flavor, I added extra veggies that were on hand.
Yummly User a year ago
Adding 3 potatoes and 3 carrots was awesome, brought some more texture and flavour to the dish. Great recipe!
Yummly User 2 years ago
Absolutely delicious!
Yummly User 2 years ago
Excellent.. Delicious
Yummly User 3 years ago
Delicious! Served it over jasmine rice with naan bread and added diced tomatoes in the curry and it came out great. Love this recipe!
Yummly User 3 years ago
Simple and delicious. I used dried chick peas which I had cooked previously and had in the freezer. I also added a good handful of cherry tomatoes and cubes of frozen spinach in the last 5 minutes of cooking.
Yummly User 3 years ago
Really good and fast
Yummly User 3 years ago
Very easy and tasty. Mild spice not overly.
Yummly User 3 years ago
I added some steamed broccoli, bell pepper, used cannelloni beans instead of chickpeas, and a little more of a kick and this was amazing!
Yummly User 3 years ago
Turned out delicious. Only difference is I’ve used a full tsp of crushed chilies for more of a kick, sprinkled fresh cilantro on top and had it with basmati rice. It was easy to make and I’ll definitely make it again.
Yummly User 4 years ago
It wasn't amazing.
I threw most of it away.
Yummly User 4 years ago
It turned out great. I played with the spices and added sweet corn to it.
Yummly User 4 years ago
Excellent. Quite tasty and *very* easy. Did not use all of the coconut milk as it would have been too thin and we have no coconut flour. It was great.
Yummly User 4 years ago
So good!! Super easy and ingredients I had already in the kitchen. Wish it was a little spicier, doubled the red pepper flakes but will have to experiment to make it even spicier.
Yummly User 5 years ago
very yummy and great smell.