This dish is absolutely delicious! It was my first time cooking a curry dish and with coconut milk.

Great flavor, I added extra veggies that were on hand.

Adding 3 potatoes and 3 carrots was awesome, brought some more texture and flavour to the dish. Great recipe!

Absolutely delicious!

Excellent.. Delicious

Delicious! Served it over jasmine rice with naan bread and added diced tomatoes in the curry and it came out great. Love this recipe!

Simple and delicious. I used dried chick peas which I had cooked previously and had in the freezer. I also added a good handful of cherry tomatoes and cubes of frozen spinach in the last 5 minutes of cooking.

Really good and fast

Very easy and tasty. Mild spice not overly.

I added some steamed broccoli, bell pepper, used cannelloni beans instead of chickpeas, and a little more of a kick and this was amazing!

Turned out delicious. Only difference is I’ve used a full tsp of crushed chilies for more of a kick, sprinkled fresh cilantro on top and had it with basmati rice. It was easy to make and I’ll definitely make it again.

It wasn't amazing. I threw most of it away.

It turned out great. I played with the spices and added sweet corn to it.

Excellent. Quite tasty and *very* easy. Did not use all of the coconut milk as it would have been too thin and we have no coconut flour. It was great.

So good!! Super easy and ingredients I had already in the kitchen. Wish it was a little spicier, doubled the red pepper flakes but will have to experiment to make it even spicier.

very yummy and great smell.