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Yummly User: "This was one of the best pulled porks I've ever m…" Read More
6Ingredients
8Hours
25Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless blade pork roast (or sirloin roast)
- 2 Tbsp. chili powder
- 1 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 Tbsp. canola oil (or other neutral-flavored oil)
- 1/2 cup chicken broth
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Directions
- Line a 9- by 13-inch baking pan with foil and place the pork in the pan. In a small bowl, combine the chili powder, salt, and cayenne. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it). Set aside.
- In a large skillet over medium-high heat, warm the oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer the meat to a slow cooker.
- Add the broth to the skillet, scraping up any browned bits. Add the broth to the slow cooker, cover, and cook until the pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
- Transfer the meat to a cutting board and let rest 10 to 15 minutes. Use two forks to shred meat into bite-sized pieces. Moisten/season with cooking juices to taste
NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
This was one of the best pulled porks I've ever made. I was leary at first about having too much seasoning but that wasn't the case at all. Very tender and full of flavor!
Yummly User 3 years ago
Very good. You can easily double the salt if you want.
Yummly User 4 years ago
tastes amazing. used bacon fat to brown, and homemade chicken stock. then added about 3/4 cup of the leftover juices to the meat after it was shredded.
Yummly User 4 years ago
This is an easy recipe and my whole family enjoys it.
Yummly User 5 years ago
it turned out very nice. make sure you rub on hard though. thoroughly i guess? can be done with bone in as well
Yummly User 5 years ago
I ended up purchasing 3 pounds and cutting it in half to cook only one half. And I cooked this in 4 hours on high. It turned out wonderfully tender, melting in the mouth! The only lack is the spice, but that worked out because my kids probably wouldn’t like it too spicy.