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Ingredients
US|METRIC
4 SERVINGS
- 3 cups vegetable stock
- 2 cloves garlic
- 3 cups peas (fresh or frozen)
- 1 tsp. honey
- 1 Tbsp. lemon juice
- 7 crayfish tail (cooked)
- 2 Tbsp. sour cream
- mint sprig (to garnish, optional)
- cayenne pepper (to garnish, optional)
- pine nuts (to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium720mg30% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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