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Ingredients
US|METRIC
6 SERVINGS
- 1 pt. shishito peppers (washed, stems removed)
- 1 Tbsp. olive oil
- 1 tsp. garlic clove (sized, smashed)
- 1 cucumber (medium)
- 1/4 cup onion
- 2 cups vegetable stock (or water, note I used water and added one small carrot)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. cracked black pepper
- 1/2 tsp. salt
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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