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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean beef (cut into thin strips)
- 1 Tbsp. soy sauce
- 1 Tbsp. sherry
- 2 Tbsp. oil (for high-heat frying)
- 1 small yellow onion (halved and then sliced)
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. fresh ginger (minced)
- 4 cups broccoli florets (fresh uncooked, in bite-sized pieces)
- 1 cup bean sprouts
- 1/3 cup soy sauce (paleo: substitute coconut aminos)
- 1/3 cup water
- 1/3 cup brown sugar (paleo: substitute approved sweetener)
- 1 Tbsp. sherry
- 1 Tbsp. oil (toasted sesame seed)
- 1/2 tsp. freshly ground black pepper
- 1 1/2 Tbsp. cornstarch
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1500mg63% |
Potassium400mg11% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A10% |
Vitamin C140% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
Yummly User a year ago
Good
Easy and quick!
Yummly User 2 years ago
Money! It’s Yummly! I didn’t change anything will make again, protnext week!
Yummly User 2 years ago
easy to make, and quite good.
Yummly User 2 years ago
Made exactly as directed! Delicious!!
Yummly User 2 years ago
Really good! Will definitely make again soon!
Yummly User 2 years ago
very tasty, not difficult to make once i had all the ingredients. its a hit at our house!
Yummly User 2 years ago
Yum good place to start did some of my own things
Yummly User 3 years ago
Amazing. Favorite dinner by far
Yummly User 3 years ago
Wonderful and easy to follow
Yummly User 3 years ago
Sooo yummy! I fumbled the cooking part a bit but it was still so delicious
Yummly User 3 years ago
so yummy would definitely make again
Yummly User 4 years ago
turned out wonderful!
Yummly User 4 years ago
It’s very good. Too much sauce. Will make again. My teenage daughter says it was FANTASTIC!
Yummly User 4 years ago
Really great recipe overall, and I got many compliments. My only complaint is the sauce was very thin, I even added extra corn starch and let cool a bit to see if it would thicken. I will definitely still make this recipe again.
Yummly User 4 years ago
sooooo good! I used a Delmonico cut of beef, and it was so tender and delicious. the sauce is perfect 👌
Yummly User 4 years ago
Have made it for my family many of times. They love I keep in the rotation for meals.
Yummly User 5 years ago
Awesome recipe will be redoing again love it and highly recommend it to all who looks it up thank you
Yummly User 5 years ago
it was pretty good, kids didnt like it though
Yummly User 5 years ago
Wow, this recipe is amazing. Would totally make again
Yummly User 5 years ago
turned out good. really good flavor
Yummly User 5 years ago
This recipe beat any Chinese restaurant I've been to. This is definitely a new staple in our home
Yummly User 5 years ago
pretty easy to make and it taste very good, I would add some Oyster sauce and some white whine to the sauce
Yummly User 5 years ago
I loved it. We loved it. I enjoyed the amount of sauce. I didn’t have the sprouts but didn’t miss them. I loved how easy this was. I used a tablespoon of ground ginger because I didn’t have fresh and I felt it worked fine. We were lazy and picked up the stir fry beef from the store. Made it quick and easy! Will be making this again!
Yummly User 5 years ago
Yummy and easy to make.
Yummly User 6 years ago
Delishhhhhh & I omitted the bean sprouts but added CARROT!!!
Yummly User 6 years ago
This turned out very very good. I used London broil for the beef. I marinated the beef for 3 hours in the soy sauce marinade, leaving out the ginger and sherry. It was the perfect amount of savory and sweet. I pan fried the onion and broccoli in the beef broth rather than oil and let everything simmer together for about 5 minutes (or until liquid in to consistency of a sauce). Turned out perfect. Would definitely make again.
Yummly User 6 years ago
it was great, though i didnt add enough water
Yummly User 6 years ago
Turned out perfectly and enjoyed it thoroughly. Meat was tender with just a hint of soy and the vegetables were crisp. Delicious. Will make again.
Yummly User 6 years ago
Super easy and delicious!
Yummly User 6 years ago
Wow!!! Can’t get more authentic tasting than this!!!