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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork shoulder
- 1 ginger (2", 25g piece of, skin on)
- 1 scallion (white part only)
- 1 Tbsp. cooking oil (neutral flavored, canola, grapeseed etc.)
- 1 star anise
- 1 piece cassia bark (or cinnamon stick)
- 3 Tbsp. Shaoxing wine
- 2 1/2 cups hot water
- 1 3/4 Tbsp. light soy sauce
- 1 1/2 Tbsp. dark soy sauce (plus 1-2 tsp)
- 2 1/2 Tbsp. sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium960mg40% |
| Potassium1120mg32% |
| Protein58g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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