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9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil (divided)
- 3 eggplant (small, cut into long strips)
- 2 cloves garlic (finely minced)
- 1 red chile pepper (finely minced)
- 1/2 inch fresh ginger (peeled and finely minced)
- 1 green onion (chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. chinese black vinegar (black vinegar)
- 1/2 tsp. sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
Quick, easy and delicious!
Yummly User 4 years ago
I really liked the flavors in this dish and it was very easy to make! I substituted onions for green onions since I had none. I may brush the eggplant with olive oil and bake in oven next time before adding it to fry pan with other ingredients. That way less oil would be absorbed by eggplant.
Yummly User 5 years ago
super easy, quick and tasty
Yummly User 5 years ago
It was great! I changed sugar for cinnamon... It gave it a great twist!!
Yummly User 6 years ago
It good. But I want more sauce what can I do
Yummly User 6 years ago
Turned out great! Would definitely make it again