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Yummly User: "Great result, will cook double the sauce next tim…" Read More
15Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 prawns (large, peeled and deveined)
- 1/4 cup chicken stock
- 1 Tbsp. light soy sauce
- 3 Tbsp. sugar
- 3 Tbsp. honey
- 1 cup plain flour
- 4 spring onions (scallions, pale parts finely chopped and green parts finely chopped)
- 2 tsp. cornstarch (dissolved in 2 tbsp water)
- vegetable oil (for frying)
- 1 tsp. sesame seeds
- spring onion (sliced, scallions to serve)
- marinade
- 1 Tbsp. Shaoxing wine (Chinese)
- 1 egg white (lightly whisked)
- 1/2 tsp. sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium580mg24% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Great result, will cook double the sauce next time as I prefer more sweet and sticky sauce on the prawns. Would work really well for chicken as well.