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Yummly User: "Very easy recipe. I enjoyed it over rice and I w…" Read More
14Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. pepper
- 1 egg
- 3 Tbsp. flour
- 3 Tbsp. cornstarch
- corn oil (for frying)
- 1 cup pineapple chunks
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
- 1 Tbsp. soy sauce
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol125mg42% |
Sodium830mg35% |
Potassium630mg18% |
Protein27g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A4% |
Vitamin C60% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 2 years ago
Very easy recipe. I enjoyed it over rice and I would make it again.
Yummly User 3 years ago
We enjoyed this! Easy and straightforward
Yummly User 3 years ago
This is excellent and reminded us of the pineapple chicken we could get when we lived overseas. It is tasty and not too sweet.
Yummly User 3 years ago
It was very good would definitely make it again ,!!!
Yummly User 4 years ago
Cooking the chicken that way is a real success
Yummly User 4 years ago
The sauce is 5 stars, but the directions for breading the chicken to fry them create a sticky mess if you simply “stir the flour in and fry it”. I think it should be worded that the chicken pieces should be individually dipped into the flour and cornstarch mixture to be coated and fried. Other than that, the recipe is delicious. We added fresh ground ginger, red and green bell peppers, and green onions to the sauce.
Yummly User 4 years ago
Five stars! Its was sooooo delish and everyone (besides my vegetarian husband) enjoyed it! The sauce thickened up well and the chicken fried well. We had to replace the corn/canola oil with grape seed oil. I'm sure it did not make a difference. My personal favorite part was soft little chunks of pineapple in the sauce. Thank you for this great recipe!
Yummly User 4 years ago
I didn’t follow the exact recipe. I used good quality frozen battered chicken breast pieces(due to time), once those were done I tossed them with the soy sauce & sesame seed oil combo to coat all the pieces. I did follow the pineapple brown sugar sauce mixture & it was good. I then mixed everything together & the taste was really good. The pepper made it taste a bit spicy. But I liked this!
Yummly User 6 years ago
was easy to make. i used coconut oil to fry the chicken. i steamed broccoli and believe it was a pretty healthy meal. my husband, who can be very picky, loved it
Yummly User 6 years ago
The chicken was very tender. The whole family enjoyed it.
Yummly User 6 years ago
excelente and delicious
Yummly User 6 years ago
Bit finicky but a definite crowd pleaser with my brood of kids
Yummly User 6 years ago
It was delicious. I definitely suggest slowly adding the flour and cornstarch to chicken. I also suggest slowly adding the cornstarch to the water when making the sauce.
Yummly User 6 years ago
Easy to follow, turned out great. I will make this meal often. Loved it
Yummly User 6 years ago
Turned out great and was very good
Yummly User 7 years ago
Turned out well. The sauce was a little thick. I would add less corn starch next time I make this recipe.
Yummly User 7 years ago
Such a good meal! Ive made it several times now but I use 3 chicken breasts and add a little more pineapple for flavor. One of my favorite means!
Yummly User 8 years ago
This is one great recipe I have made it several times and we love it
It is easy to make and taste great
Yummly User 8 years ago
Loved it. Followed the easy recipe, though only using 1 chicken fillet for 2 with excellent results. Thanks for sharing, will be making again very soon.....yummy
Yummly User 8 years ago
This turned out amazing!! We will definitely be making this again. We used more pineapples than asks for and didn't have time to let it sit for two hours in the fridge but it turned out just fine!