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Chinese Red-Sauce-Glazed Spatchcocked Turkey
SERIOUS EATS14Ingredients
┅Seconds
940Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup dark soy sauce
- 1 cup Shaoxing wine
- 1 cup sugar (8 ounces; 225g)
- 1 cinnamon stick
- 2 pieces star anise
- 2 peeled fresh ginger (1-inch knobs, lightly crushed under the heel of a knife, divided)
- 4 scallions (divided)
- 3 onions (large, roughly chopped, about 1 1/2 quarts; 1 1/2 pounds; 680g, divided)
- 4 celery (ribs, roughly chopped, about 1 quart; 12 ounces; 340g, divided)
- 1 whole turkey (12 to 14 pounds total; 5.5 to 6.3kg, butterflied according to these instructions, backbone, neck, and giblets reserved)
- 2 Tbsp. vegetable oil (divided)
- 1 1/2 qt. chicken stock (homemade or store-bought low-sodium)
- kosher salt
- freshly ground black pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium1890mg79% |
| Potassium1590mg45% |
| Protein97g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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