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Yummly User: "Great…will make it again thank you great taste an…" Read More
14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish (cleaned, gutted and descaled)
- 5 cms ginger (x 2 cm x 2 cm, 2″ x 1″ x 1″, cut into strips)
- 1 sprig shallots (a.k.a. spring onions, sliced diagonally)
- 2 Tbsp. light soy sauce (affiliate link)
- 1 tsp. sugar
- 2 tsp. water
- 6 Tbsp. cooking oil
- 1 whole fish (cleaned, gutted and descaled)
- 5 cms ginger (x 2 cm x 2 cm, 2" x 1" x 1", cut into strips)
- 1 sprig shallots (a.k.a spring onions, sliced diagonally)
- 2 Tbsp. light soy sauce (affiliate link)
- 1 tsp. sugar
- 2 tsp. water
- 6 Tbsp. cooking oil
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Reviews(2)
Yummly User a year ago
Great…will make it again thank you great taste and easy to make it
Yummly User 2 years ago
Great linking our fingers with taste of sauce