Good if added something instead of stevia.

Very tasty ı love it

My chocolate chia pudding turned out much better than i expected. I used agave nectar instead of stevia to sweeten it. It was delicious and my entire family loved it! Thank you for the inspiration!

It was runny and one of the grossest items I have ever ate as a clean eater.

I think this turned out very well. I used part full fat coconut milk on mine, and I sweetened it with coconut sugar. It was a good thickness and consistency, nice and chocolatey, and all around yummy for breakfast. I topped it with salted coconut caramel sauce.

Mine turned out a bit on the watery and loose end, so next time ill use less milk . Otherwise good base recipe!

Really enjoyed the recipe and good way to get chia seeds into diet

very good with bananas on top

It was ok topped it with Hershey’s whipped cream and loved it helped to dissolve the bitter taste

Pretty good! Definitely needs fruit or something sweet to top it off.

delicious. used dark cocoa. at serving added a small scoop of greek yougurt and frozen unsweetened dark cherries. a scrumptious treat!!!

Wonderful! A nice treat is to add bananas and almonds as toppings.

This was tasty and refreshing and, best of all, super easy to make. One modification I made, since we don't currently have a freezer, was to use a blender to mix in frozen berries before letting it sit in the fridge for about two hours to congeal a bit. Will definitely make this again.