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Yummly User: "Unique texture. I’ve never made cookies like this…" Read More
10Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsweetened chocolate
- 1/4 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1 pinch salt
- 4 large eggs
- 2 cups sugar
- 1 tsp. vanilla
- 1/2 cup powdered sugar
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Directions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol240mg80% |
Sodium500mg21% |
Potassium520mg15% |
Protein17g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber10g40% |
Sugars116g |
Vitamin A10% |
Vitamin C |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User a year ago
Unique texture. I’ve never made cookies like this before but they were a great addition to the variety of cookies I made for the holidays!
Yummly User a year ago
Very fudgy and soft!
Yummly User 2 years ago
Really yummy. Used semi sweet chocolate and reduced sugar to one cup and was still really (too) sweet. But super yummy too ;)
Yummly User 2 years ago
I added some instant coffee granules to this recipe but not any extra liquid so I found them just a little dry. My family really liked them with the coffe flavour
Yummly User 2 years ago
Fantastic cookies definitely saving this,!!
Yummly User 3 years ago
Came out tasting great and very pretty! I used semi sweet chocolate chips and only one cup of brown sugar
Yummly User 4 years ago
So delicious 😋
Thanks
Yummly User 4 years ago
They are delicious. An annual affair that my family and friends always enjoy. I add about 1/8 tsp of peppermint extract- gives it a nice subtle minty flavor.
Yummly User 5 years ago
I don’t really like the taste too much and they also ended up looking NOTHING like the picture but my family ended up liking them so I can’t complain. If you are going to make these you should probably chill the dough overnight so they end up looking nicer.
Yummly User 6 years ago
Messy to make but delicious!
Yummly User 6 years ago
Wonderful. Cooking time was hard to determine and I undercooked the first batch but was able to pop back to n the oven for another few minutes. My only advice would be to taste test for doneness
Yummly User 6 years ago
It a was amazing!! Messy as you eat it, but AMAZING!!