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Chocolate Cupcakes with Chocolate Buttercream
YUMMLY17Ingredients
100Minutes
320Calories
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Description
Perfect moist chocolate cupcakes topped with not-to-sweet chocolate buttercream. These are sure to be a hit at the bake sale!
Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 3/4 cup coffee
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1 tsp. vanilla extract (for cake)
- 2 cups all purpose flour
- 3/4 cup cocoa powder (for cake)
- 1 tsp. baking soda
- 1/2 tsp. salt (scant, for cake)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2/3 cup cocoa powder (for frosting)
- 2 tsp. vanilla extract (for frosting)
- 3 Tbsp. heavy cream (plus more as needed)
- 1/8 tsp. salt (for frosting)
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Directions
- Preheat the oven to 350°F.
- Line two 12-cup cupcake pans with paper liners. Set aside.
- Place the granulated sugar, canola oil, eggs, coffee, buttermilk, sour cream, and vanilla in a large mixing bowl and whisk together until smooth and combined.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium130mg5% |
Potassium120mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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