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Chocolate Layer-Mousse Cake with Cognac and Bittersweet Chocolate Curls
FOOD AND STYLE17Ingredients
2Hours
1110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups unbleached all purpose flour
- 1 cup dutch process cocoa (– sifted)
- 2 tsp. baking powder
- 2 pinches sea salt
- 8 large eggs (– at room temperature)
- 1 1/2 cups organic sugar
- 4 Tbsp. unsalted butter (– melted and slightly cooled)
- 1 cup coffee (strong, – cooled to room temperature)
- 1/3 cup cognac
- 2 cake (– 9” round non-stick, molds – lightly buttered and floured)
- 9 oz. milk chocolate (– coarsely chopped)
- 1 1/2 cups heavy cream
- 1 Tbsp. chocolate liqueur
- 1 tsp. pure vanilla extract
- 12 oz. white chocolate (– coarsely chopped)
- 1 1/2 cups heavy cream
- 2 oz. bittersweet chocolate (as garnish, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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